{"id":820,"date":"2020-10-20T17:27:57","date_gmt":"2020-10-20T14:27:57","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=820"},"modified":"2021-02-04T22:12:11","modified_gmt":"2021-02-04T19:12:11","slug":"medaus-ir-soju-padazas-marinatas-vistienai","status":"publish","type":"post","link":"https:\/\/biciusodzius.lt\/en\/2020\/10\/20\/medaus-ir-soju-padazas-marinatas-vistienai\/","title":{"rendered":"MEDAUS IR SOJ\u0172 PADA\u017dAS (MARINATAS) VI\u0160TIENAI"},"content":{"rendered":"\n<p>Ma\u017edaug 1 kg blauzdeli\u0173 REIK\u0116S:<\/p>\n<ul>\n<li>1 valg. \u0161. medaus<\/li>\n<li>2 valg. \u0161. soj\u0173 pada\u017eo<\/li>\n<li>2 valg. \u0161. alyvuogi\u0173 aliejaus<\/li>\n<li>4 valg. \u0161. pomidor\u0173 pada\u017eo<\/li>\n<li>3-4 skiltel\u0117s \u010desnako<\/li>\n<li>malt\u0173 pipir\u0173<\/li>\n<li>druskos (jei soja s\u016bri- nepadauginkite)<\/li>\n<li>taip pat galite \u012fd\u0117ti savo m\u0117gstam\u0173 prieskoni\u0173: \u010diobreli\u0173, bazilik\u0173, raudon\u0117lio ir pan.<\/li>\n<\/ul>\n<p>&nbsp; Visus ingredientus sumai\u0161ome, \u010desnak\u0105 &#8220;i\u0161spaud\u017eime&#8221; arba labai smulkiai supjaustome. \u012etriname \u012f \u0161launeles ir kepame apie 30-40 min 200 C orkait\u0117je. Galite kepti folijoje ar kepimo mai\u0161elyje. Medus suteikia lengvo saldumo, gra\u017eiai karamelizuoja vi\u0161tien\u0105 ir puikiai dera su soja.<\/p>\n<p>\u0160\u012f pada\u017e\u0105\/marinat\u0105 galite nudoti ir visai vi\u0161tai kepti. Jei turite laiko, galite marinuoti 12-24 val \u0161aldytuve.<\/p>\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma\u017edaug 1 kg blauzdeli\u0173 REIK\u0116S: 1 valg. \u0161. medaus 2 valg. \u0161. soj\u0173 pada\u017eo 2 valg. \u0161. alyvuogi\u0173 aliejaus 4 valg. \u0161. pomidor\u0173 pada\u017eo 3-4 skiltel\u0117s \u010desnako malt\u0173 pipir\u0173 druskos (jei soja s\u016bri- nepadauginkite) taip pat galite \u012fd\u0117ti savo m\u0117gstam\u0173 prieskoni\u0173: \u010diobreli\u0173, bazilik\u0173, raudon\u0117lio ir pan. &nbsp; Visus ingredientus sumai\u0161ome, \u010desnak\u0105 &#8220;i\u0161spaud\u017eime&#8221; arba labai smulkiai [&#8230;]\n","protected":false},"author":1,"featured_media":821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[79,221,74],"tags":[157,146,145,159,147,158,148],"jetpack_featured_media_url":"https:\/\/biciusodzius.lt\/wp-content\/uploads\/2020\/10\/vistiena-su-medaus-padazu-scaled.jpg","_links":{"self":[{"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/posts\/820"}],"collection":[{"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/comments?post=820"}],"version-history":[{"count":3,"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/posts\/820\/revisions\/824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/media\/821"}],"wp:attachment":[{"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/media?parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/categories?post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biciusodzius.lt\/en\/wp-json\/wp\/v2\/tags?post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}